MIX MEDALS – THE RECHSTEINER SELECTIONS

MANZONI BIANCO DOC VENEZIA

Colore : Straw yellow Profumo : aromatic bouquet with notes of nectarine, apple, and acacia flowers Sapore : soft, velvety, excellent structure and good acidity Affinamento : 6 months in stainless steel tanks                          

Risottos, fish dishes, asparagus, and mushrooms

 

PROSECCO SPUMANTE BRUT DOC

Colore : Straw yellow with green hues Profumo : intense, fine, fruity with notes of apple and flowers Sapore : fresh, elegant, persistent Vinificazione : Charmat method with 40 days in autoclave after fermentation                          

Appetizers with fish and fruit desserts

 

TAI DOC VENEZIA

Colore : Straw yellow Profumo : aromatic bouquet with notes of white flowers, wildflowers, and white pulp fruit Sapore : savory, good body and structure with acidity and a hint of bitter almonds Affinamento : 6 months in stainless steel tanks                          

Risottos, fish dishes, and vegetables

 

PINOT NERO DOC VENEZIA

Colore : Ruby red Profumo : hints of cherry and blackberry Sapore : dry, savory, slightly tannic Affinamento : 12 months in Slavonian oak barrels                          

White and red meats, roasts, and aged cheeses

 

CARMENÈRE DOC VENEZIA

Colore : Intense ruby red with garnet reflections Profumo : typically herbaceous with notes of pepper, hay, and paprika Sapore : soft, with a slightly herbaceous finish Affinamento : 5 months in stainless steel tanks                          

Grilled meats, cured meats, and aged cheeses

 

PROSECCO ROSÉ

Colore : Pale cherry pink Profumo : elegant with notes of apple, pear, and ripe red fruits Sapore : fresh and crisp on the palate, well-balanced acidity, persistent perlage Vinificazione : Charmat method with a minimum of 60 days in autoclave          

Aperitif, shellfish, and sushi